I Heart Sugar Cookies!

I've been perfecting my sugar cookies since the start of this millenium. According to my faithful followers, I have acheived it.

My best friend and I use to go to Albertsons and buy these sugar cookies all the time when we first met. After months and months of eating these cookies, I came up with a challenge. Make sugar cookies that taste just as good or even better. I experimented with different recipes and changed things up and voila!

These versatile vanilla sugar cookies can be cut into many fun and creative shapes for all occasions. They are then decorated and frosted with my homemade buttercream frosting.

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My Monkey Kitchen

Due to popular demand (and the constant pestering of my sister), I'm creating a blog for my foodies and my goodies. So let's just say I'm going to be the excellent Executor that I am and take the exceptional advice of Miss Everything.

I think over the years, my love of food eventually led me into the kitchen. It began late in high school when I started making birthday cakes for friends and family. After high school I moved to Seattle and discovered more foods that my little home town didn't have to offer. I then discovered Martha Stewart and Food Network. This led me to having lots of dinner parties for friends. And one day a friend said to me, "You're good, you need to do this for a living!" So about 3 years ago I began to cater!

I cater to all types of cuisine and style. Appetizers, entrees, desserts. You name it and I will do my best to make it. I especially love cakes and cookies. As you will see, cakes and cookies are my best work.

So please feel free to comment. And please feel free to ask questions!

Thanks!

Judy Sam
HiJudes@gmail.com